Spanish salad of roasted potatoes

460 - 50 минут 4 порции

Easy to make, hearty and very tasty salad!

Ingredients for Spanish salad of roasted potatoes

Step by step instruction of cooking Spanish salad of roasted potatoes

Шаг 1

Potatoes thoroughly wash, slightly drizzle with olive oil and on a baking sheet.

Шаг 2

Bake for 30-40 minutes until Golden brown. Once during this time, the potatoes need to flip to evenly crusty.

Шаг 3

Mix mustard, mayonnaise and olive oil.

Шаг 4

There also add the chopped garlic and lemon juice. Season with salt and pepper, stir until smooth.

Шаг 5

Peel the potatoes and cut into quarters or halves, depending on size of potatoes. If potatoes are very small, can be put entirely. The original recipe uses young, small potatoes that are not clean and put whole. The resulting sauce to pour over baked potatoes. Mix well. Ready! Serve cold.