Filler pie with potatoes and bacon

0.9k - 60 минут 7 порции

Very tasty, hearty and flavorful cake is. The taste of my childhood, when grandmother made pies with mash, onions and bacon. I invite you to my childhood!

Ingredients for Filler pie with potatoes and bacon

Step by step instruction of cooking Filler pie with potatoes and bacon

Шаг 1

Boil the potatoes until soft.

Шаг 2

Peel and finely chop.

Шаг 3

Onion cut into small cubes.

Шаг 4

Fry in vegetable oil (if there is fat on the skin, the oil is not needed) until soft and it will turn brown.

Шаг 5

Ready cracklings with onions put into a bowl, strain the excess fat.

Шаг 6

Make jelly the dough: beat the eggs, yogurt, sour cream and

Шаг 7

the soy sauce. Season with salt and pepper.

Шаг 8

You need to stir them properly until smooth.

Шаг 9

Sift the flour and add to dough. Stir until smooth.

Шаг 10

Ready cut the potatoes into thin slices.

Шаг 11

Pour 1/4 of the batter into the form.

Шаг 12

Put half of the potatoes (I did two layers) and season with salt and pepper and pour another 1/4 of honor test.

Шаг 13

Spread on top of fried pork scratchings and onions and

Шаг 14

also pour 1/4 part of the dough. Spread the remaining circles of potatoes, season with salt and pepper and pour remaining part of the test.

Шаг 15

Sprinkle with sesame seeds and send in the preheated oven to 180C for about 30-40 minutes. Baking time depends on how high you have pie.